Masala Recipe

Homemade Biryani Masala Powder Recipe

July 6, 2020

Biryani is the most lovable dish among all and the biryani masala powder recipe is a secret ingredient behind that.

This is the best aromatic biryani masala to give a great taste to biryani and pulao.

Biryani masala is readily available in stores you can buy that also.

But the aroma in homemade biryani powder masala is different.

After making this masala recipe at home I have cooked pulao with using this masala and it comes outstanding.

You can store this biryani masala powder in an airtight jar for a year. Keep away from humidity for its long life.

This is the best and simple masala and every household has these all ingredients in their kitchen.

Note:

  1. Use fresh spices for good results and flavor.
  2. Clean all the spices so that all stones and other things are removed from spices.
  3. You have to dry roast all the ingredients one by one on a low to medium flame but don’t over roast it.
  4. You can also dry in the sun to all the spices for 3 to 4 days, choose whatever you like.
  5. Let it cool completely then blend this masala very finely.
  6. Store it in a clean airtight jar in a dry place.
  7. You can use this masala to make biryani as well as pulao.
  8. Don’t use turmeric powder while making biryani because in my biryani powder I have already added 1 tbsp turmeric powder.

Homemade biryani masala gives the perfect aroma and taste to your dish.

Make sure you can always use a moister free spoon to get the required masala every time.

And you can add this masala in a chicken recipe also.

I have not used red dry chilis in it if you want you can add that too, to give it a more spicy flavor.

You can dry these spices in the sun also to come out their moisture but I like to dry roast it as it is a very simple and fast process.

Check out the recipe card below and step by step instruction with images for homemade biryani masala powder recipe.

Biryani Maala Powder Recipe

Biryani Masala Powder Recipe

Biryani masala powder recipe is the best and easy recipe with some great ingredients which gives such a great aroma and taste to your biryani and pulao.
Prep Time 5 mins
Cook Time 10 mins
5 mins
Total Time 20 mins
Course masala
Cuisine Indian
Servings 1 Box

Ingredients
  

  • 2 tdsp Coriander seeds
  • 2 tbsp Shahi Jeera/caraway seeds
  • 4 pcs Javitri/mace
  • 3 pcs Dalchini/cinnamon stick
  • 1 pc Jaifal/ Nutmeg
  • 1 tsp Long / Cloves
  • 2 pcs Badi elaichi/ Balck cardamom
  • 12 Elaichi / Green cardamom
  • 3 Star Anise
  • 1 tbsp Black pepper seeds
  • 1 tbsp Saunf/ Fennel seds
  • 1 tbsp Kashimi degi mirchi powder
  • 1 tsp Haldi/ turmeric powder
  • 3 Bay leafs

Instructions
 

  • Heat a thick bottom pan on a medium flame and dry roast coriander seeds in it.
  • Then add shahi jeera, black pepper seeds, laung and fry for few seconds
  • Then add nutmeg, black cardamom, and green cardamom and fry till they turn aromatic.
  • Now add fennel seeds,dalchini, star anise, and javitri and roast for 4 to 5 minutes on a low flame till they turn aromatic.
  • After done switch off the flame and let it cool completely.
  • Put all ingredients in the jar with bayleaf and blend smooth powder.
  • After that add 1 tbsp turmeric powder and degi mirchi in it.
  • And store it in an airtight container.
    biryani masala powder

Video

Notes

  1. Don't use turmeric powder while making any dish with this biryani masala powder because I already have added 1 tbsp turmeric powder which is enough.
  2.  Do not over rost spices otherwise it will burn the aroma or these ingredients.
  3. If you don't want to add turmeric powder in it you can avoid this step.
 
Keyword biryani masala powder recipe, homemade biryani masala powder, how to make biryani masala powder

Also Read: Bread Pulao Recipe

Step By Step Instructions for Biryani Masala Powder Recipe with images:

  1. Firstly in a thick bottom pan, you have dry roast coriander seeds for few seconds on a low to medium flame.

biryani masala powder recipe

2. Then add Shahi jeera {Caraway seeds}, Black pepper seeds, and cloves roast till they turn aromatic.

biryani masala powder recipe

3. Then add nutmeg, black cardamom, green cardamom, and dry roast on a low flame.

biryani masala powder recipe

4. Now add fennel seeds, cinnamon stick, star anise, and javitri and roast for 5 minutes on a low flame till they turn aromatic.

biryani masala

5. Now switch off the flame and let it cool completely and put spices in a grinder jar.

Biryani masala powder recipe

6.  Now add bay leaves and blend smooth powder.

masala powder recipe

7. After blending add 1 tbsp turmeric powder and degi michi.

biryani masala recipe

8. Now its done store this mixture in a clean airtight jar and store for a year.

biryani masala powder

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