moong dal recipe for weight loss
Weight Loss

Weight Loss Moong Dal Recipe

June 26, 2020

This weight loss moong dal recipe is very good for weight loss as it is very light to digest and high in fiber.

Many nutritionists recommend moong dal for fast weight loss in their diet chart.

As this is low on carb and this the best healthier option to lose weight fast, so you can eat moong dal at night also because it is easily digestible.

My moong dal diet recipe is very easy you should make this recipe by this method only to get fast results.

And you will feel energetic and this moong dal weight loss recipe keeps you full for a long time.

You will lose up to 4 kg in a week by eating this weight loss moong dal every day in your meal. This will help to reduce your cholesterol and good for the heart.

You will make some other recipes also with this healthy moong dal like chila, soup, etc. It contains a lot of vitamins like vitamin B-1, Vitamin B-6, and Vitamin C. This moong dal is also very good for skin also.

Method:

  1. Add 1 cup of washed green moong dal in the cooker and keep your gas stove closed while doing this method.
  2. Now add 5-6 chopped garlic cloves and 1 chopped green chili in this.
  3. Now add finely chopped one tomato and after adding this we need to add all spices in this stage without turning the gas on.
  4.  Add 1 tsp Himalayan pink salt, 1 tsp Turmeric powder, 1 tsp black pepper powder, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp ginger powder, and after that add 1 ltr water in it and close the lid of the cooker.
  5.  Now switch on the flame and cook dal till the arrival of 4 whistles.
  6. After 4 whistles check your dal if it cooks well or not if not then cook for more 5 minutes.
  7. Now garnish with some coriander leaves and eat it and lose weight.

NOTE:

This weight loss moong dal is really very helpful to lose weight fast and in an easy way. But make sure to do some light exercises with this diet to get fast results like 30 minutes walking, some yoga, skipping, etc whichever you like.

 

moong dal recipe for weight loss

Moong Dal Recipe For Weight Loss

This is the best moong dal recipe to lose weight fast. I really love and enjoy this recipe and always include it in my dinner.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, dinner
Cuisine Indian
Servings 1

Equipment

  • cooker

Ingredients
  

  • 1 cup moong dal
  • 5 pcs garlic cloves
  • 1 green chili
  • 1 tomato
  • 1 tsp himalayan pink salt
  • 1 tsp Black pepper powder
  • 1 tsp Corriander powder
  • 1 tsp red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp Ginger powder
  • 1 ltr Water

Instructions
 

  • Add 1 cup washed moong dal in a cooker.
    weight loss moong dal recipe
  • Now add 4 to 5 pieces of garlic cloves and 1 green chilli and add chopped tomato in this.
    weight loss moong dal recipe
  • Now add spices in this like turmeric powder, coriander powder, black pepper powder, 1 tsp himalayan pink salt, and 1 tsp ginger powder. Himalayan pink salt is best for weight loss you must use this salt in this weight loss dal.
  • After adding all the spices add 1 ltr water in the cooker and cover it with lid. And now switch on the flame and cook up to 4 whistles.
    weight loss moong dal
  • After 4 whistles check the dal it's done now add some coriander leaves on it and serve hot. Enjoy your weight loss diet meal.
    weight loss moong dal recipe

Video

Notes

you can add more ingredients as per your taste. but please don’t skip the main ingredients like ginger powder and himalayan pink salt. happy Reading.
Keyword moong dal for weight loss, weight loss moong dal recipe

Final Note:

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1 Comment

  • Reply Dominic_Jones October 1, 2020 at 7:48 pm

    Moong dal for weight loss: Moong lentil makes for an excellent source of plant-based proteins and fibres, which can aid weight loss It is a staple across Indian kitchens, it’s versatility has been spoken about in length by food enthusiasts across home and abroad. Be it breakfast, lunch or dinner, this lentil can be found everywhere. We are talking about India’s most loved dal-

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